Rich and easy corn chowder. Submitted by
Valerie Graves from Olympia, WA.
Simple
Corn Chowder
1 (15-ounce) can sweet
corn, drained
1 (15-ounce) can creamed corn
1 (12-ounce) can evaporated milk
1 (10.75-ounce) can condensed cream of mushroom soup
2 (10.75-ounce) cans chicken broth
1 cup uncooked noodles
- Combine all ingredients in large sauce
pan, add salt, pepper and garlic powder to taste. Boil for 10
minutes stirring occasionally. simmer for 20 minutes. Serve immediately.
Makes 8 servings.
