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Simple French Onion Soup

No recipe image available.Once the onions are nicely caramelized, this soup goes rather quickly.

Recipe Ingredients:

4 tablespoons butter
4 onions, chopped
4 cups beef broth
4 cups water
8 slices French bread, toasted
1 cup freshly grated Parmesan cheese

Cooking Directions:

  1. In a saucepan melt butter; add onions and sauté over medium-low heat until golden brown, about 30 to 45 minutes (don't rush this process, patience has its virtue here). Add broth and water; simmer for 15 minutes.
  2. Preheat broiler.
  3. Divide soup among 8 oven-safe serving bowls. Float bread on soup, sprinkle evenly with Parmesan cheese, and place under broiler until brown, 3 to 5 minutes.

Makes 8 servings.