Tired of the same ham and
bean soup? Try this spicy black bean version. Serve with assorted
soup condiments like sour cream, sliced green onions, tortilla
chips and lime wedges.
Smoky
Chipotle-Black Bean Soup
- 2 cups cubed ham (about
3/4 pound)
2 cups purchased salsa
1 (15-ounce) can black beans, rinsed and drained
1 (14 1/2-ounce) can vegetable broth
1 tablespoon lime juice or lemon juice
1 minced garlic clove
1/2 teaspoon ground coriander
1/4 teaspoon chopped chipotle chile (smoked jalapeno)
3 tablespoons dry sherry
- In a large saucepan combine
the ham, salsa, beans, vegetable broth, lime juice, garlic, coriander
and chipotle. Bring to a simmer; ower heat and cook, covered,
for 20 minutes.
- Stir in dry sherry. To
serve, ladle into soup bowls.
Serves 4.
Recipe provided courtesy of Pork, The Other White
Meat.
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