South of the Border Corn Chowder
This comforting chowder is perfect for supper after raking leaves, or a play day in the snow.
1 tablespoon butter
3/4 cup sliced green onions
1 tablespoon all-purpose flour
2 teaspoons chili powder
1/2 teaspoon ground cumin
1 (16-ounce) package frozen corn
1 (16-ounce) jar ORTEGA Salsa - Homestyle Recipe
1 (14.5-ounce) can chicken broth
1 (8-ounce) package cream cheese, softened
1 cup milk
- Melt butter in large saucepan. Add onion; cook until tender. Add flour, chili powder and cumin; stir well. Stir in corn, salsa and broth. Bring to boil; remove from heat.
- Combine 1/4 cup salsa mixture and cream cheese until blended; add to saucepan along with milk. Cook over low heat until hot (do not boil).
Makes 6 servings.
Recipe is the property of Nestlé® and Meals.com, used with permission.