This thick and hearty soup brings home
zesty southwest flavor and adds a hint of heat that is perfect
for a cold winter's night.
Southwestern
Chicken Soup
- 1 1/2 cups mild salsa
verde
3 cups cooked, shredded or chopped chicken breast meat
1 (15-ounce) can cannellini (white kidney) beans, rinsed and
drained
2 cups water
2 teaspoons MAGGI Reduced Sodium Chicken Flavor Instant Bouillon
1 teaspoon ground cumin
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated
Milk
Sour cream
Chopped fresh tomatoes
Tortilla chips
- Pour salsa into large
saucepan. Cook over medium-high heat, stirring occasionally,
for 2 minutes. Add chicken, beans, water, bouillon and cumin.
Bring to a boil. Reduce heat to low; cook, stirring occasionally,
for 10 minutes. Stir in evaporated milk; heat through.
- Serve with dollop of sour
cream, chopped tomatoes and tortilla chips.
Makes 4 servings.
Estimated Times
Preparation Time: 10 mins
Cooking Time: 15 mins
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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