Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Spicy Jalapeño Corn Soup

Spicy Jalapeño Corn SoupA zesty, delicious and colorful cream of jalapeño and corn soup.

Recipe Ingredients:

1 tablespoon vegetable oil
1 medium onion, chopped
2 cloves garlic, chopped
2 jalapeños, chopped (seeded, if desired)
1 teaspoon ground cumin
3 (15.25-ounce) cans whole-kernel corn, undrained
4 teaspoons MAGGI Granulated Chicken Flavor Bouillon
1 (7.6-ounce) can NESTLÉ Media Crema
Cilantro leaves for garnish

Cooking Directions:

  1. Heat oil in large saucepan over medium-high heat. Cook onion, garlic and jalapeños, stirring occasionally, until onion is tender. Stir in cumin. Add corn and liquid and bouillon. Bring to a boil. Reduce heat to low; cover.
  2. Cook for 15 minutes. Remove from heat; cool to room temperature. Transfer half of soup to blender; cover. Blend until smooth. Return to saucepan.
  3. Add media crema; cook over low heat, stirring occasionally, just until heated through without boiling. Garnish with cilantro; serve with bread, if desired.

Makes 6 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.