Use your favorite salsa
in this recipe. Very easy to put together for a weekday meal
or a quick lunch.
Spicy
Tortilla Soup
- 1/2 pound lean ground
pork
1/2 cup chopped onion
4 cups crushed canned tomatoes
2 cups chicken broth
1 (8-ounce) jar salsa, medium-hot
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
4 corn tortillas, cut into thin strips
- Brown pork and onions
over medium-high heat in large saucepan, stirring occasionally.
- Add remaining ingredients
except tortilla strips. Cover and simmer 20 minutes.
- Stir tortilla strips into
soup and simmer for 5 to 10 minutes more, until tortilla strips
are softened. Serve hot.
Serves 6.
Recipe provided courtesy of Pork, The Other White
Meat.
