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Spinach and Tortellini en Brodo

Spinach and Tortellini en BrodoThree cheese tortellini and tender baby spinach leaves in a flavorful chicken broth are a perfect combination for an easy light lunch or early supper.

Recipe Ingredients:

6 cups water
4 cubes MAGGI® Instant Chicken Bouillon
1 (9-ounce) package BUITONI® Three Cheese Tortellini
2 cups packed fresh baby spinach leaves, or 1 (10-ounce) package frozen chopped spinach
Ground black pepper to taste

Cooking Directions:

  1. Boil water and bouillon in stockpot. Add pasta; reduce heat to medium. Cook, stirring occasionally, for 6 to 7 minutes or until pasta is tender.
  2. Stir in spinach and pepper; cook until spinach is wilted.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.