Enjoy this velvety smooth
soup with the sweetness of yams and the surprising combination
of red chile and cinnamon.
Sweet
Potato and Pepper Soup
2 pounds sweet potatoes,
peeled and diced
1 red chile pepper, seeded and chopped
1 teaspoon garlic powder
5 cups chicken broth
2 red bell peppers, seeded and chopped
1/4 teaspoon ground cinnamon
1 cup milk
- Combine sweet potatoes, red chili pepper,
garlic powder, chicken broth, red bell peppers and cinnamon in
a saucepan over medium heat. Bring to a boil, reduce heat and
simmer for 30 minutes.
- Add milk; heat thoroughly. Remove from
heat. Serve warm or cold.
Makes 10 servings.
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
