Sweet Potato and Pepper Soup
Enjoy this velvety smooth soup with the sweetness of yams and the surprising combination of red chile and cinnamon.
2 pounds sweet potatoes, peeled and diced
1 red chile pepper, seeded and chopped
1 teaspoon garlic powder
5 cups chicken broth
2 red bell peppers, seeded and chopped
1/4 teaspoon ground cinnamon
1 cup milk
- Combine sweet potatoes, red chili pepper, garlic powder, chicken broth, red bell peppers and cinnamon in a saucepan over medium heat. Bring to a boil, reduce heat and simmer for 30 minutes.
- Add milk; heat thoroughly. Remove from heat. Serve warm or cold.
Makes 8 to 10 servings.