A deliciously simple cream of broccoli soup with Swiss cheese.

Swiss Broccoli Soup

5 1/2 cups milk
1 (10-ounce) package frozen chopped broccoli or 1 1/2 cups chopped fresh broccoli
3 tablespoons chopped onion
2 tablespoons butter
1 tablespoon all-purpose flour
1 teaspoon salt
2 cups (8 ounces) shredded Wisconsin Swiss cheese

1. In a large saucepan, heat milk to simmering. Cook broccoli and onion in milk until tender.
2. Melt butter in small saucepan. Stir in flour and salt. Add to milk mixture. Cook and stir 3 minutes. Remove from heat.
3. Gradually add cheese, stirring constantly until melted. Serve immediately.

Makes 8 servings.

Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.