Swiss Broccoli Soup
A deliciously simple cream of broccoli soup with Swiss cheese.
5 1/2 cups milk
1 (10-ounce) package frozen chopped broccoli or 1 1/2 cups chopped fresh broccoli
3 tablespoons chopped onion
2 tablespoons butter
1 tablespoon all-purpose flour
1 teaspoon salt
2 cups shredded Wisconsin Swiss cheese
- In a large saucepan, heat milk to simmering. Cook broccoli and onion in milk until tender.
- Melt butter in small saucepan. Stir in flour and salt. Add to milk mixture. Cook and stir 3 minutes. Remove from heat.
- Gradually add cheese, stirring constantly until melted. Serve immediately.
Makes 8 servings.
Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.