Spicy, Szechwan-style ramen
noodle chicken soup with red pepper flakes, chopped apple, green
onions and pea pods.
Szechwan
Chicken Soup
3 3/4 cups chicken broth
3 ounces ramen noodles
1/2 teaspoon red pepper flakes
3 3/4 cups water
2 apples, peeled, cored and finely chopped
4 green onions, sliced
6 ounces pea pods, sliced
- In a large kettle combine chicken broth,
ramen noodles (with flavoring packet), red pepper flakes, and
water. Bring to a boil; reduce the heat, cover, and simmer for
10 minutes.
- Stir in finely chopped, peeled apples,
sliced green onions, and sliced pea pods. Return to boiling;
reduce the heat, and simmer for 1 to 2 minutes.
Makes 6 servings.
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