We're talking good ol' traditional chili
here, all meat and no beans, with a taste as big as the state
of Texas.
Texas
Chili
- 3 pounds stew beef, diced
1 (16-ounce) can tomato sauce
1 (14.5-ounce) can whole tomatoes
1 tablespoon paprika
1 tablespoon salt
1 tablespoon ground cumin
1 tablespoon dried oregano
1/4 teaspoon liquid hot pepper sauce
1 onion, chopped
1 1/2 tablespoons minced garlic
3 cups water
2 tablespoons chili powder
1/2 cup all-purpose flour
1/2 cup warm water
- In a large kettle, brown
diced stew beef. Add tomato sauce and whole tomatoes. Simmer
for 15 minutes. Add paprika, salt, cumin, oregano, liquid hot
pepper sauce, chopped onion, minced garlic, water, and chili
powder. Simmer for 1 1/2 hours, stirring every 15 minutes. Skim
off any fat.
- Mix flour with warm water
and pour into chili while stirring vigorously. Cook for another
15 minutes.
Makes 5 servings.
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