A simple Asian shrimp soup
with water chestnuts and green onions.
Three
Flavors Soup
1/2 pound shrimp
5 cups chicken broth
1 (4-ounce) can water chestnuts, drained and sliced
2 green onions, chopped
1 teaspoon salt
- Wash, shell, and clean shrimp.
- In a kettle, bring chicken broth to a
boil. Add the shrimp, sliced water chestnuts, chopped green onions,
and salt. Reduce the heat and cook until the shrimp are pink.
Makes 4 servings.
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