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Tomato Bisque Soup

2 2/3 cups fresh tomato puree
1 cup diced tomatoes (no juice)
1/4 teaspoon onion juice
2 teaspoons lemon juice

Pinch of sugar
1/2 cup sour cream
1 tablespoon cut chives or green onions

1. Simmer puree, tomatoes, onion juice, lemon juice and sugar for 20 minutes.
2. Slowly stir in sour cream, garnish with chives or onions.

Makes 4 servings.