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A deliciously quick and
easy tomato, French onion and mozzarella cheese soup.
Tomato-Cheese-Onion
Soup
- 1 (10.75-ounce) can condensed
French onion soup
1 (28-ounce) can whole tomatoes, undrained
1 cup shredded Swiss cheese
1 cup shredded mozzarella cheese
5 slices French bread, toasted
1/4 cup freshly grated Parmesan cheese
- Prepare onion soup with
water according to label directions in a medium saucepan. Add
tomatoes with liquid. Bring back to a boil, remove from heat
and stir in Swiss and mozzarella cheeses.
- Ladle soup into individual
serving bowls. Top each with a slice of toast. Sprinkle on Parmesan
cheese to serve.
Makes 4 servings.
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