Tortellini Spinach Soup
A quick and easy soup for a light lunch, dinner or first course.
1 (9-ounce) package BUITONI® Three Cheese Tortellini
2 (9-ounce) packages creamed spinach, defrosted according to package directions
3 1/2 cups water
1 (1.4-ounce) envelope dry vegetable soup and recipe mix
- Heat water and soup mix in large saucepan to boiling; reduce heat. Add tortellini and creamed spinach; cook for 5 minutes or until tortellini is tender. Top each serving with Parmesan cheese, if desired.
Makes 4 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.