A quick and easy soup for a light lunch,
dinner or first course! Serve with warm garlic twists and your
favorite fruit pie for dessert.
Tortellini
Spinach Soup
- 1 (9-ounce) package BUITONI®
Three Cheese Tortellini
2 (9-ounce) packages creamed spinach, defrosted according to
package directions
3 1/2 cups water
1 (1.4-ounce) envelope dry vegetable soup and recipe mix
- Heat water and soup mix
in large saucepan to boiling; reduce heat. Add tortellini and
creamed spinach; cook for 5 minutes or until tortellini is tender.
Top each serving with Parmesan cheese, if desired.
Makes 4 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
