Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Turkey and Barley Chowder

No recipe image available.Chowder made with carrots, leeks, barley, leftover turkey and mashed potatoes.

Recipe Ingredients:

3 cups chicken broth
3 carrots, cut into julienne strips
1 cup leeks, sliced
3/4 cup quick cooking barley
1/2 teaspoon dried savory
Salt and freshly ground black pepper, to taste
1 1/2 cups milk
1 1/2 cups Honeysuckle White Whole Turkey, chopped and cooked (leftover pieces)
1/4 cup mashed potatoes, to thicken (more if necessary)

Cooking Directions:

  1. In a large stock pot, combine the first 6 ingredients. Bring to a boil. Reduce heat and simmer, covered for 15 minutes, or until the vegetables are tender.
  2. Stir in the milk, turkey and mashed potatoes. Heat through and serve immediately.

Makes 4 servings.

Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.