| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Chili made from turkey leftovers.

Click here to watch step-by-step video for making Turkey Chili.

Turkey Chili

1 bell pepper, chopped
2 cloves garlic, minced
2 large onions, chopped
Olive oil
2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon oregano
1/2 teaspoon ground cinnamon
1 (14-ounce) can chicken stock
1/2 (6-ounce) can tomato paste
1 can pureed tomatoes

Leftover cooked turkey (as much as you would like to use)
1 cup beans

1. Saute bell pepper, garlic, and onion in Bertolli Extra Virgin Olive Oil.
2. Season with chili powder, ground cumin, oregano and ground cinnamon.
3. Add chicken stock, tomato paste and pureed tomatoes.
4. Cook cover for 15 minutes.
5. Pull apart as much leftover turkey as you would like and add the meat to the sauce.
6. Now add 1 cup of beans, drained and rinsed.
7. Cover loosely and simmer the chili for 45 minutes to an hour.

Makes 6 servings.

Recipe and video provided courtesy of HolidayKitchen.tv.