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Vegetable Soup

No recipe image available.A delicious recipe for vegetable soup compliments of Redi-Base, 'The Professional Soup Base For The Home Cook'.

Recipe Ingredients:

3 tablespoons vegetable oil, butter or margarine
1/4 cup diced celery
1/4 cup diced carrot
2 tablespoons minced onion
2 tablespoons diced sweet red pepper
4 cups water
4 teaspoons Vegetable Redi-Base
1/4 cup frozen corn
1/4 cup frozen peas
1/2 cup peeled, diced and cooked potatoes
1 small tomato, seeded and diced
2 teaspoons dried basil
Salt and freshly ground pepper to taste

Cooking Directions:

  1. Sauté celery, carrot, onion and red pepper in oil until onion is softened.
  2. Add water, Vegetable Redi-Base, corn, peas and potatoes. Bring to boil. Simmer until vegetables are heated through.
  3. Add tomatoes and basil. Season to taste with salt and pepper. Simmer for 5 minutes more and serve.

Makes 4 servings.

Recipe used with permission by the Redi-Base Soup & Sauce Company; www.redibase.com.