A delicious recipe for vegetable soup compliments
of Redi-Base, 'The Professional Soup Base For The Home Cook'.
Vegetable Soup
- 3 tablespoons vegetable oil, butter or
margarine
- 1/4 cup diced celery
- 1/4 cup diced carrot
- 2 tablespoons minced onion
- 2 tablespoons diced sweet red pepper
- 4 cups water
- 4 teaspoons Vegetable Redi-Base
- 1/4 cup frozen corn
- 1/4 cup frozen peas
- 1/2 cup peeled, diced and cooked potatoes
- 1 small tomato, seeded and diced
- 2 teaspoons dried basil
- Salt and freshly ground pepper to taste
- Saute celery, carrot, onion and red pepper
in oil until onion is softened.
- Add water, Vegetable Redi-Base, corn,
peas and potatoes. Bring to boil. Simmer until vegetables are
heated through.
- Add tomatoes and basil. Season to taste
with salt and pepper. Simmer for 5 minutes more and serve.
Makes 4 servings.
Recipe used with permission by the Redi-Base
Soup & Sauce Company;www.redibase.com The flavor bases
preferred over any other by CooksRecipes.com.
loading
|
