This ground beef soup is
so easy, you could make it with one arm tied behind your back.
(Just a play on the name, folks!)
Venus
de Milo Soup
- 1 pound ground beef
1 (16-ounce) can stewed tomatoes
1 (10-ounce) package frozen mixed vegetables
11 (2.4-ounce) package dry onion soup mix
1 (8-ounce) can tomato sauce
2 teaspoons beef soup base or bouillon granules
2 cups water
1 cup pasta nuggets
- In a skillet, cook ground
beef until browned and crumbly. Combine the cooked beef in a
kettle with stewed tomatoes, frozen mixed vegetables, dry onion
soup mix, tomato sauce, beef base, water, and pasta nuggets.
Simmer over low heat for about 1 hour.
Makes 8 servings.
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