A quick and easy Southwestern-flavored pasta soup using cooked chicken and a jar of salsa.
1 tablespoon olive or vegetable oil
8 ounces fideo (coil vermicelli pasta), broken into pieces
3 (14.5-ounce) cans chicken broth
1 (16-ounce) jar ORTEGA Salsa - Homestyle Recipe
2 cups water
2 cups cooked, chopped chicken breast meat
- Heat vegetable oil in large saucepan over medium-high heat. Add pasta; cook, stirring constantly, for 3 to 4 minutes or until mixture begins to brown.
- Stir in broth, water and salsa; cover. Bring to a boil. Reduce heat to medium; cook for 10 to 15 minutes or until pasta is tender.
- Add cooked chicken; cook for 2 to 3 minutes or until heated through.
Makes 8 servings.
Recipe is the property of Nestlé® and Meals.com, used with permission.