This delightfully creamy soup offers an
inviting touch to everyday meals.
Vodka
Soup with Mushrooms
- 1 (14.5-ounce) can chicken
or vegetable broth
1 (15-ounce) container BUITONI Refrigerated Vodka Sauce
1 cup half-and-half
2 cups (6 ounces) sliced mushrooms
2 tablespoons thinly sliced fresh basil leaves
- Combine broth, sauce and
half-and-half in medium saucepan. Cook over medium-high heat.
When soup begins to simmer, add mushrooms; cook, stirring occasionally,
for 5 minutes. Stir in basil.
Makes 4 servings.
Tip: For a lighter version,
use 1 cup whole milk in place of half-and-half.
Nutritional Information
Per Serving (1/4 of recipe): Calories: 190 Calories from Fat:
120 Total Fat: 13 g Saturated Fat: 8 g Cholesterol: 45 mg Sodium:
1000 mg Carbohydrates: 10 g Dietary Fiber: 1 g Sugars: 6 g Protein:
6 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
