A quick and easy white
bean chili with aged cheddar cheese and a seafood twist...shrimp.
White
Bean Chili with Shrimp and Aged Cheddar Cheese
- 2 (15-ounce) cans Great
Northern or other white beans, drained
1 (15-ounce) can Mexican-style tomato sauce
1 cup water
1 teaspoon chili powder
12 ounces uncooked shrimp, peeled and deveined
3/4 cup (3 ounces) shredded Wisconsin Aged Cheddar Cheese
- In a large saucepan, combine
beans, tomato sauce, water and chili powder. Cover, then bring
to a boil. Reduce heat; simmer for 5 minutes.
- Stir in shrimp. Cover,
then cook over medium heat for 3 minutes longer.
- Ladle chili into serving
bowls. Sprinkle 2 tablespoons cheese over each; serve immediately.
Makes 4 servings.
Recipe provided courtesy of Wisconsin Milk
Marketing Board, Inc.
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