A fast and tasty shortcut recipe for 'navy bean' soup.

White Bean Soup

4 (16-ounce) cans small white beans, drained and rinsed

1 cup diced ham
6 cups water

2 teaspoons chicken bouillon granules or soup base
4 garlic cloves, finely chopped
1/2 cup chopped flat-leaf parsley
1/2 teaspoon salt

Freshly ground black pepper to taste
1 tablespoon olive oil

1. In a kettle combine white beans, bouillion, water, garlic, parsley, salt, pepper and olive oil. Bring to a boil, reduce heat and simmer for 15 to 20 minutes.

Makes 8 servings.