White Bean Soup
A fast and tasty shortcut recipe for navy bean soup.
4 (16-ounce) cans small white beans, drained and rinsed
1 cup diced ham
6 cups water
2 teaspoons chicken bouillon granules or soup base
4 garlic cloves, finely chopped
1/2 cup chopped flat-leaf parsley
1/2 teaspoon salt
Freshly ground black pepper to taste
1 tablespoon olive oil
- In a kettle combine white beans, bouillon, water, garlic, parsley, salt, pepper and olive oil. Bring to a boil, reduce heat and simmer for 15 to 20 minutes.
Makes 8 servings.