"This chili is such a warmer for a nice cold day and gives you a break from the plain ole beef chili... Enjoy!!!" - Recipe submitted by Crystal Broniste, Missouri.

White Chicken Chili

1 pound boneless chicken cut into 1-inch cubes

1 medium onion, chopped
1 1/2 teaspoons minced garlic
2 (15-ounce) cans northern beans, drained and rinsed
2 (4-ounce) cans diced green chiles, undrained
1 (15-ounce) can chicken broth

1 teaspoon salt
1 teaspoon ground cumin

1 teaspoon oregano

1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper

1 cup sour cream

1/2 cup whipping cream

1. In a large cooking pot, saute the chicken, garlic and onion until chicken is no longer pink.
2. Add remaining ingredients to pot, except for the sour cream and whipping cream, and cook for 15 minutes.
3. Just before serving, stir both the sour cream and whipping cream into the chili.

Makes 6 to 8 servings.