White Chicken Chili
"This chili is such a warmer for a nice cold day and gives you a break from the plain ol' beef chili. Enjoy!" - Recipe submitted by Crystal Broniste, Missouri.
1 pound boneless chicken cut into 1-inch cubes
1 medium onion, chopped
1 1/2 teaspoons minced garlic
2 (15-ounce) cans northern beans, drained and rinsed
2 (4-ounce) cans diced green chiles, undrained
1 (15-ounce) can chicken broth
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon oregano
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1 cup sour cream
1/2 cup whipping cream
- In a large cooking pot, sauté the chicken, garlic and onion until chicken is no longer pink.
- Add remaining ingredients to pot, except for the sour cream and whipping cream, and cook for 15 minutes.
- Just before serving, stir both the sour cream and whipping cream into the chili.
Makes 6 to 8 servings.