Refreshing white wine gazpacho with tomatoes, bell pepper, onion, garlic and fresh lemon juice, served chilled topped with thinly sliced green onion.

White Wine Gazpacho

1 green bell pepper, seeded and diced
4 tomatoes, seeded and chopped
1 onion, chopped
3 garlic cloves, crushed
3 cups water
1/4 cup dry white wine
3 teaspoons fresh lemon juice
1 to 2 green onions, thinly sliced

1. In a blender or food processor, puree diced green bell pepper, chopped tomatoes, chopped onion, crushed garlic cloves, water, white wine, and lemon juice. Strain, discarding any large solids. Chill overnight.
2. Serve in chilled bowls with sliced green onion sprinkled on top.

Makes 4 servings.