Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Wild Rice and Pork Soup

Wild Rice and Pork SoupThis hearty soup is easy to put together just before serving. Serve with buttered rye bread and fresh fruit.

Recipe Ingredients:

2 boneless pork chops, cut into 1/2-inch cubes
1 teaspoon vegetable oil
1/2 cup chopped onion
2 teaspoons ground cumin
1/4 teaspoon garlic powder
1 cup cooked wild rice
1 (15.5-ounce) can great Northern beans, drained and rinsed
1 (15.5-ounce) can chick peas, drained and rinsed
1 (4-ounce) can diced green chiles, drained
1/8 teaspoon hot pepper sauce
1 (14.5-ounce) can chicken broth
Chopped flat-leaf parsley

Cooking Directions:

  1. In 4-quart saucepan sauté onions and pork in oil over medium-high heat until onions are soft and pork lightly browned, about 5 minutes.
  2. Stir in all remaining ingredients except parsley; bring to a boil, lower heat and simmer 20 minutes.
  3. Serve garnished with parsley.

Makes 6 servings.

Tip: To make one cup cooked wild rice, bring to a boil 1 1/3 cups water (or broth) with 1/3 cup wild rice; cover, lower heat and simmer for 35 to 45 minutes. Refrigerate until ready to use.

Recipe and photograph provided courtesy of National Pork Board.