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Warm up with this ground pork chili. Serve with tortilla chips and carrot sticks on the side and chocolate cupcakes for dessert.

Winter White Chili

1 pound lean ground pork
1 medium onion, diced
1 teaspoon ground cumin
2 teaspoons chili powder
1 (16-ounce) can white beans, drained
1 (14-ounce) can corn, drained
1 (14 1/2-ounce) can chicken broth
1 (4-ounce) can diced green chilies

1. In large saucepan, brown pork with onion, stir in cumin and chili powder; stir. Stir in remaining ingredients; bring to a boil, cover and simmer for 15 to 20 minutes, until heated through and flavors are blended.

Makes 6 servings.

Nutrition Facts
Calories 330 calories
Protein 18 grams
Fat 18 grams
Sodium 720 milligrams
Cholesterol 55 milligrams

Recipe provided courtesy of Pork, The Other White Meat.