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Won Ton Soup

No recipe image available.Making homemade won ton soup is not only easy, it will surely impress dinner guests when they learn you made the won tons

Recipe Ingredients:

6 ounces pork, minced
8 medium shrimp, shelled and minced
1 teaspoon brown sugar
1 tablespoon Chinese wine or dry sherry
2 tablespoons soy sauce
1 teaspoon finely minced green onion
1 teaspoon finely minced fresh ginger
24 won ton wrappers
3 cups chicken stock or broth
Finely chopped green onions for garnish

Cooking Directions:

  1. To make filling, mix the minced pork and shrimp with the sugar, rice wine or sherry, 1 tablespoon of the soy sauce, 1 teaspoon green onions and the ginger in a mixing bowl. Blend well and set aside for 25 to 30 minutes for the flavors to blend.
  2. Place 1 teaspoon of the filling in the center of each won ton wrapper. Wet the edges of each won ton with a little water and press them together with your fingers to seal, then fold each won ton over.
  3. To cook, bring the stock to a rolling boil in a wok or large pot, add the won tons and cook for 4 to 5 minutes. Add the remaining soy sauce and green onions, transfer to individual soup bowls and serve.

Makes 4 servings.

Tip: To make preparation easier, use a food processor to mince the ingredients for the won ton filling.