Caribbean Glazed Grilled Turkey

Grilled turkey breast cutlets seasoned with Jamaican Jerk seasoning, honey and pineapple.

Recipe Ingredients:

1 pound Honeysuckle White® Breast Cutlets
1/2 teaspoon Spice Islands World Flavors Jamaican Jerk
6 canned pineapple slices, in juice
1/4 cup honey
1 tablespoon butter, melted

Cooking Directions:

1. Reserving juice, drain pineapple and set aside.
2. Combine honey, 2 tablespoons reserved juice, butter and spice. Pour remaining juice over turkey. Let stand 15 minutes.
3. Remove turkey from juice and grill over hot coals, about 3 minutes each side, brushing with honey glaze.
4. Grill pineapple slices until brown on both sides, occasionally brushing with glaze. Turn chops again, brush with glaze, and top with pineapple.
5. Cook an additional 1 to 2 minutes until meat is no longer pink in center. Add salt to taste. (Griddle may be used in place of grill.)

Makes 4 servings.

Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.