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Easy Turkey Loaf

No recipe image available.A bevy of dried spices, bell pepper, onion and marinara sauce perk up this family favorite. Don't forget to save some for sandwiches the next day!

Recipe Ingredients:

1 1/2 pounds ground turkey
1 onion, chopped
1 green bell pepper, seeded and chopped
1 cup soft bread crumbs
1 large egg
1/2 teaspoon crushed dried marjoram
1/4 teaspoon crushed dried basil
1/4 teaspoon crushed dried oregano
1/4 teaspoon ground black pepper
1/8 teaspoon dried thyme
1 cup marinara sauce - divided use

Cooking Directions:

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine turkey, onion, bell pepper, bread crumbs, egg, marjoram, basil, oregano, pepper, thyme and half of the marinara sauce.
  3. Form mixture into a loaf on a foil-lined baking sheet with sides.
  4. Bake for 45 minutes. Remove from oven; drain excess grease. Spoon remaining marinara sauce over loaf. Return to oven and bake an additional 15 minutes, or until the loaf reaches an internal temperature of 170°F (80°C). Remove from oven and allow to set for 10 minutes before slicing.

Makes 6 servings.