Grilled Turkey in Herb Butter
Quick summer dinner to fix on hot and hectic nights. Turkey's not just for Thanksgiving anymore.
1 pound boneless skinless fresh turkey cutlets
1/4 cup butter, melted
3/4 teaspoon dried thyme
1/2 teaspoon crushed dried rosemary
1/4 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon garlic powder
- Preheat grill.
- Slice turkey into 1/2-inch thick slices.
- Combine butter, thyme, rosemary, paprika, salt and garlic powder in a bowl and mix well.
- Grill turkey 3 to 6 minutes on each side until done. Baste often with herb butter and turn over once. Remove from grill and serve hot.
Makes 4 servings.