Grilled Turkey Tenderloins with Mango Salsa
A great spring and summertime meal with very little effort. Grilled turkey tenderloins are served with a refreshing mint-scented mango salsa.
1 package Honeysuckle White® Turkey Breast Tenderloins
1 ripe mango peeled, cored, and diced
1 medium tomato, seeded and diced
1/2 cup red onion, finely chopped
1/2 cup green bell pepper, diced
2 tablespoons finely chopped mint
1/4 tablespoon salt
- In medium bowl, combine mango salsa ingredients. Cover and refrigerate until serving.
- Grill tenderloins approximately 20 to 30 minutes, turning every 5 minutes or until internal temperature reaches 170°F (80°C).
- To serve, slice tenderloins and top with mango salsa.
Makes 6 servings.
Recipe and photograph provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.