Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Grilled Turkey Tenderloins with Mango Salsa

Grilled Turkey Tenderloins with Mango SalsaA great spring and summertime meal with very little effort. Grilled turkey tenderloins are served with a refreshing mint-scented mango salsa.

Recipe Ingredients:

1 package Honeysuckle White® Turkey Breast Tenderloins

Mango Salsa
1 ripe mango peeled, cored, and diced
1 medium tomato, seeded and diced
1/2 cup red onion, finely chopped
1/2 cup green bell pepper, diced
2 tablespoons finely chopped mint
1/4 tablespoon salt

Cooking Directions:

  1. In medium bowl, combine mango salsa ingredients. Cover and refrigerate until serving.
  2. Grill tenderloins approximately 20 to 30 minutes, turning every 5 minutes or until internal temperature reaches 170°F (80°C).
  3. To serve, slice tenderloins and top with mango salsa.

Makes 6 servings.

Recipe and photograph provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.