Macaroni Turkey and Cheese
This quick and easy mac 'n cheese dish is perfect for those who love the creamier texture of processed cheese. This is a very easy main dish to make with leftover turkey.
8 ounces elbow macaroni
16 ounces pasteurized prepared cheese product, cubed
8 ounces light sour cream
1/2 cup milk
2 cups Honeysuckle White Whole Turkey, cooked, cubed (or any leftover or precooked turkey)
- Cook elbow macaroni according to package, and drain.
- Place cheese, sour cream and milk in sauce pan and heat over medium heat until cheese melts, approximately 5 minutes, stirring constantly.
- Stir in macaroni and turkey.
Makes 8 servings.
Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.