Smoked Turkey Drumsticks and Collard Greens
Deliciously simple, Southern-style comfort food that's good for you—turkey drumsticks and collard greens.
1 cup water
4 bunches collard greens
2 Honeysuckle White Drumsticks (remove skin for less fat)
1 tablespoon canola oil
1/2 large onion, chopped
1/2 teaspoon crushed red pepper
- Clean greens in cold water and chop.
- In a large pot, add water, turkey, greens and oil. Add crushed red pepper. Bring to a boil over high heat, then reduce to medium. Cook until greens are tender, and meat thermometer reads 160°F (70°C) in the thickest part of the leg not touching the bone.
- Drain greens and remove turkey. Remove meat from bones and mix with greens if desired.
Makes 4 servings.
Recipe and photograph provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.