Southwest Turkey Rice Pancake
Serve this crispy rice pancake with fresh orange sections. A great recipe for using leftover turkey.
2 1/2 cups cooked white rice
2 large eggs
1/4 cup chopped fresh cilantro or parsley
2 tablespoons butter, melted
1 (16-ounce) jar homestyle salsa
2 cups diced cooked turkey
1 cup shredded cheddar cheese
1/2 cup sliced ripe olives
1/2 cup sliced green onion
- Combine rice, eggs, cilantro and butter; place in large nonstick skillet. Cook over medium-high heat for 3 to 5 minutes or until mixture begins to set (do not stir). Reduce heat to low; cook for 20 minutes or until mixture is dry on top. Flip so browned side is up.
- Top with salsa, chicken, cheese, olives and onion; cover. Continue to cook for 10 minutes or until cheese is melted.
Makes 6 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.