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Turkey tenderloins soak in a delicious,
spicily pungent marinade made with pineapple juice, maple syrup,
orange juice and horseradish prior to grilling.
Spicy Pineapple Turkey
Tenderloin
- 1 pound Honeysuckle White Breast Tenderloins
1 (20-ounce) can pineapple rings
Marinade:
1 1/2 cups pineapple juice
1 1/2 cups maple syrup
1 1/2 cups orange juice
2 teaspoons prepared horseradish
- In small bowl, combine marinade ingredients.
Set aside.
- Place Honeysuckle White tenderloins in
a shallow dish. Pour 1/2 of marinade mixture over meat. Cover
and refrigerate 1 12 hours.
- Heat grill.
- Remove tenderloins from marinade. Discard
used marinade.
- Place tenderloins on grill. Cook approximately
6 minutes on each side, or until center is no longer pink.
- Place remaining 1/2 of marinade in a small
sauce pan. Reduce by boiling 10 minutes.
- Grill pineapple rings for 1 minute on
each side.
- Serve tenderloins with marinade sauce,
pineapple rings, and your choice of rice, or pasta and salad.
Makes 4 servings.
Recipe provided courtesy of Honeysuckle
White, a division of Cargill, Incorporated. Used with permission.
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