Thai Turkey Satay

Thai seasoned, marinated turkey breast strips are threaded onto skewers and broiled or grilled.

Recipe Ingredients:

8 (6-inch) wooden skewers

1 1/4 packages Honeysuckle White® Turkey Breast Cutlets (or breast strips)

Marinade:
1/2 medium white onion, finely chopped
2 cloves garlic, minced
2 tablespoons gingerroot, grated
3 tablespoons soy sauce
2 teaspoons hot chili sauce
1 teaspoon granulated white sugar
2 tablespoons lime juice

Sweet hot chili sauce, for dipping

Cooking Directions:

1. Soak wooden satay skewers in cold water for 1 hour before cooking to keep them from burning while cooking.
2. For Marinade: Mix all ingredients together in a small bowl.
3. For Turkey: Cut turkey into 1-inch strips. Cut the strips into 3-inch-long pieces.
4. Lay strips in a non-reactive pan (glass, plastic, etc.) and pour marinade on top, mixing so the turkey is coated evenly. Cover and refrigerate for 20 minutes to 2 hours.
5. Thread marinated turkey pieces onto soaked sticks and place on broiler pan.
6. Broil for approximately 8 minutes on each side.
7. Serve with a small bowl of sweet hot chili sauce for dipping, available in the Asian section of the grocery store.

Makes 4 servings.

Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.