Fast and tasty turkey pizzas with crispy flour tortilla crusts.
1 teaspoon dried basil, crushed
1 teaspoon dried oregano, crushed
1/4 teaspoon garlic powder
3 teaspoons extra virgin olive oil
6 flour tortillas
3/4 cup shredded mozzarella cheese
6 ounces chopped cooked turkey
1 green bell pepper, seeded and diced
3/4 cup tomato, chopped
- In a small cup, combine basil, oregano, garlic powder, and olive oil. Lightly brush on both sides of flour tortillas. Divide and top with shredded mozzarella cheese.
- Preheat the oven to 400°F (205°C).
- Divide cooked, chopped turkey, diced green bell pepper, and chopped tomatoes over the flour tortillas.
- Bake for 8 minutes, or until crisp.
Makes 6 servings.