Turkey Cashew Casserole
A quick and easy chow mein-style casserole with cooked turkey, celery, green onions, water chestnuts and chow mein noodles combined with cream of mushroom soup and topped with cashews.
2 (10-ounce) cans condensed cream of mushroom soup
1/4 cup water (or milk)
1 (8-ounce) can water chestnuts, drained and sliced
1 cup chopped celery
1/4 cup chopped green onions
2 cups Honeysuckle White Whole Turkey, cooked and diced
1 (2 to 3-ounce) can crunchy chow mein noodles
1/2 cup broken cashews
- Preheat oven to 325°F (160°C).
- Combine all ingredients and put half of mixture into a greased casserole, sprinkle with chow mien noodles. Top with rest of the turkey mixture and sprinkle cashews over the top.
- Bake for 30 minutes or until hot and bubbly.
Makes 8 servings.
Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.