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Turkey Salad Casserole with Cheddar Cheese

Turkey Salad Casserole with Cheddar CheeseThis quick and easy casserole is a tasty way to use leftover holiday turkey. Serve hot with any leftover cranberry relish and dinner rolls you might still have on hand, too!

Recipe Ingredients:

4 cups cooked turkey, cubed
2 cups celery, chopped
2 cups seedless grapes
2 cups mayonnaise
1 cup slivered almonds
1 (4-ounce) can sliced mushrooms, drained
1/4 cup lemon juice
1 teaspoon salt
1 teaspoon soy sauce
1 cup (4 ounces) Wisconsin Cheddar Cheese, shredded
2 cups potato chips, crushed

Cooking Directions:

  1. Preheat oven to 425°F (220°C).
  2. Mix first nine ingredients together and pour into buttered 2-quart baking dish. Cover with shredded cheese; top with crushed potato chips.
  3. Bake for 15 minutes or long enough to melt the cheese and blend the flavors.
  4. Serve hot.

Makes 6 servings.

Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.