Amazing Veal-Mushroom Burgers
Recipe provided by Lobel's of New York.
1 tablespoon olive oil
1 1/4 cups white mushroom caps, finely chopped
1 large clove garlic, minced
2 pounds ground veal
2 tablespoons flat-leaf parsley, chopped
Vegetable oil cooking spray
Salt and freshly ground black pepper to taste
- Heat the olive oil in a skillet over medium-high heat. Add the mushrooms and cook, stirring for about 1 minute or until they begin to soften. Add the garlic, salt, and pepper and cook for 2 to 3 minutes, or until the mushrooms soften. Set aside to cool.
- Combine the veal, parsley, cooled mushroom mixture, salt, and pepper in a large bowl. Using your hands, mix well. Form into 6 patties. Refrigerate until ready to grill.
- Prepare a charcoal or gas grill. Lightly spray the grill rack with vegetable oil cooking spray. The coals should be modestly hot.
- Grill the burgers for about 8 minutes. Turn and grill for about 6 minutes longer for medium-well burgers.
Makes 6 servings.
Recipe and photograph courtesy of The Beef Checkoff.