A delightful tarragon and tomato cream sauce with ground veal is served over angel hair pasta.

Pasta with Veal and Tarragon-Tomato Cream Sauce

3 tablespoons butter
4 garlic cloves, crushed
1 pound veal, ground
2 cups half-and-half
2 tablespoons tomato paste
1 teaspoon tarragon
1 tablespoon lemon juice
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 (16-ounce) package angel hair pasta, cooked according to package directions

1. In a large skillet, melt butter over medium heat. Add crushed garlic cloves and saute until tender, about minutes. Add ground veal and saute until done, about 5 minutes.
2. Stir in half-and-half, tomato paste, tarragon, lemon juice, salt, and pepper. Simmer until thick, about 10 minutes.
3. Serve pasta with the sauce and toss to mix evenly.

Makes 6 servings.