Thin slices of tender veal and apple are baked in a creamy yogurt sauce.
1 pound veal, thinly sliced
1/2 teaspoon salt
1/4 teaspoon ground black pepper
3 tablespoons vegetable oil
4 apples, cored and sliced
1/2 cup heavy cream
1 cup plain yogurt
- Preheat oven to 325°F (160°C).
- Season veal with salt and pepper. Heat a skillet, add oil and cook veal slices for about 2 minutes on each side. Transfer to a 14 x 10 x 2-inch roasting pan. Top with apples.
- Blend cream and yogurt together in the skillet, scraping any veal drippings into mixture. Cook on low for 1 minute; spread mixture over apples.
- Cover loosely with aluminum foil; bake 20 to 25 minutes.
- Serve hot.
Makes 4 servings.