Veal Steaks with Tomato-Pepper Relish

Recipe courtesy of The Beef Checkoff.

Recipe Ingredients:

4 veal steaks, cut 1 inch thick (approximately 8 ounces each)
Salt to taste
1 tablespoon olive oil
2 cloves garlic, crushed
1 (14.5 to 16-ounce) can Italian-style diced tomatoes, undrained
1 (7-ounce) jar roasted red peppers, rinsed, drained, chopped
1/4 teaspoon hot pepper sauce
1 tablespoon balsamic vinegar

Cooking Directions:

1. In medium saucepan, heat oil over medium heat until hot. Add garlic; cook and stir 2 minutes.
2. Stir in tomatoes, roasted peppers and hot pepper sauce.
3. Simmer 12 to 15 minutes or until slightly thickened, stirring occasionally.
4. Meanwhile heat large nonstick skillet over medium heat until hot.
5. Place veal steaks in skillet; cook 12 to 14 minutes for medium doneness, turning once. Season with salt, as desired.
6. Stir vinegar into relish; serve with veal.

Makes 4 servings.

Recipe and photograph courtesy of The Beef Checkoff.