Veal Steaks with Yogurt
Tender veal steaks baked with apples in a tart and creamy yogurt sauce.
2 pounds veal steak
1/2 teaspoon salt
1/4 teaspoon ground black pepper
4 apples, peeled, cored and sliced
1 cup plain yogurt
1/2 cup heavy cream
Chopped flat-leaf parsley for garnish
- Preheat oven to 325°F (160°C).
- Cut veal into serving sizes of about 1/3-lb. each. Rub veal slices with salt and pepper. Heat a large, heavy non-stick pan over medium-high heat; coat with vegetable cooking spray and sear veal steaks, 2 minutes each side. Remove veal from pan and place in a baking dish; layer with apples.
- Whisk together yogurt and cream; spread over the apple and veal mixture. Bake for about 30 minutes.
- Sprinkle with chopped parsley and serve.
Makes 6 servings.