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These delicate veal steaks baked with crisp, sweet apples and a tart, creamy sauce are so easy to make, yet so elegant.

Veal Steaks with Yogurt

2 pounds veal steak
1/2 teaspoon salt
1/4 teaspoon ground black pepper
4 apples, cored, peeled and sliced
1 cup plain nonfat yogurt
1/2 cup heavy cream

Chopped flat-leaf parsley for garnish

1. Preheat oven to 325°F.
2. Cut veal into serving sizes of about 1/3-lb. each. Rub veal slices with salt and pepper. Heat a large, heavy non-stick pan over medium-high heat; coat with vegetable cooking spray and sear veal steaks, 2 minutes each side. Remove veal from pan and place in a baking dish; layer with apples.
3. Whisk together yogurt and cream; spread over the apple and veal mixture. Bake for about 30 minutes.
4. Sprinkle with chopped parsley and serve.

Makes 6 servings.