Rise and Shine Burritos

Vegetables don't usually show up at breakfast, but these burritos are a great way to squeeze an extra serving of veggies into your child's diet.

Recipe Ingredients:

1 (16-ounce) can BUSH'S® Refried Beans or BUSH'S® Pinto Beans
1 tablespoon olive oil
8 large eggs, scrambled
8 flour tortillas
1/2 cup shredded, cheddar cheese
1 cup fresh tomato salsa (see Pico de Gallo)
1 avocado, diced
1 lime, juiced
1/2 cup sliced green onions
Salt and pepper, to taste

Cooking Directions:

1. Heat beans in a medium sauce pot. Set aside.
2. Heat a non stick large pan over medium heat. Add olive oil and eggs, using a spatula, stir until eggs are scrambled. Season with salt and pepper.
3. Spread or place 3 tablespoons of beans in the lower section of the tortilla, top with cheese and eggs. Place salsa and avocadoes on top. Garnish with sliced green onions and fresh lime juice.
4. Fold in 1/2-inch on the left and right sides of the tortilla to help keep the filling inside as you roll the tortilla and filling from the lower end into a burrito.
5. Warm completed burritos in the oven for 5 to10 minutes at 300°F (150°C).

Makes 8 servings.

Recipe and photograph provided courtesy of Bush's Beans, through ECES, Inc., Electronic Color Editorial Services.