A vegetarian alternative to meat loaf.

Vegetable Loaf

1 large onion, chopped
1 pound fresh mushrooms, chopped
1 medium bell pepper, chopped
2 cloves garlic, finely minced
5 cups (about) finely grated carrots
5 large eggs

1 tablespoon vegan Worcestershire sauce*
1 teaspoon dried thyme
1 teaspoon dried basil

1 teaspoon salt or to taste
1/2 teaspoon black pepper
1 cup quick oats
2 cups cooked and seasoned lentils
1/2 cup freshly grated Parmesan cheese

1. Steam first 4 ingredients in small amount of water or vegetable broth until tender. Drain.
2. Meanwhile, place grated carrots into a large bowl. Add remaining
   ingredients. Add steamed vegetables; mix well.
3. Spoon mixture into 2 greased 9 x 5 x 3-inch loaf pans (or use nonstick spray).
4. Bake at 350°F (175°C) for 1 hour, covering the loaves with foil if they begin to dry too much.

Makes 6 servings.

* The original Worcestershire sauce is made with anchovies. Although vegan Worcestershire sauce is available for purchase, you can also make your own Homemade Worcestershire Sauce.