This is a quick way to
serve up tangy barbecue flavor in a hurry from your stovetop.
Serve these saucy chops with Bunkhouse
Beans, deli coleslaw
and warm dinner rolls.
Barbecue
Pork Skillet
- 4 top loin pork chops
1/4 cup Italian dressing
1/4 cup barbecue sauce
1 teaspoon chili powder
- In large non-stick skillet,
brown pork chops on one side over medium-high heat; turn chops
and add remaining ingredients to pan, stirring to blend; cover
and simmer for 5-8 minutes.
Makes 4 servings.
Nutrition Facts: Calories
180 calories Protein 25 grams Fat 7 grams Sodium 430 milligrams
Cholesterol 60 milligrams Saturated Fat 3 grams Carbohydrates
3 grams
Recipe and photograph provided
courtesy of Pork: The Other White Meat.
