Chili-Orange Country-Style Ribs
4 pounds country-style pork ribs
1 1/2 cups orange juice, or apple juice
1/2 cup chili sauce
2 tablespoons hoisin sauce
1 tablespoon orange rind, grated
1 tablespoon Sriracha chili sauce, or to taste
2 teaspoons brown sugar, firmly packed
- Place the ribs in a 4 to 5 quart Dutch oven. Add orange or apple juice and cover. Bring mixture to a boil. Reduce heat to low and simmer 45 minutes or until tender.
- Combine the chili sauce, hoisin sauce, orange rind, sriracha sauce and brown sugar in a small bowl.
- Prepare medium-hot fire in charcoal grill or preheat gas grill to medium high.
- Remove ribs from the Dutch oven and pat dry. Place ribs on grill and grill over medium hot fire 8 to 10 minutes or until glazed, turning once, and brushing with sauce.
Makes 8 servings.
Nutritional Information Per Serving (1/8 of recipe): Calories: 360 calories; Protein: 47 grams; Fat: 13 grams; Sodium: 450 milligrams; Cholesterol: 170 milligrams; Saturated Fat: 4 grams; Carbohydrates: 9 grams; Fiber: 0 grams.
Recipe and photograph provided courtesy of National Pork Board.